Download our lunch/dinner menu here.
Crispy fried pig skin drizzled with creamy queso, chopped smoked bacon and topped with diced green onion.
A boatload of crispy fries covered in creamy queso, bacon, redneck caviar, chopped brisket and topped with diced green onion.
6 halves of our homemade pimento cheese deviled eggs, topped with slivered smoked country ham.
Warm Bavarian pretzel sticks, served with SC Gold mustard sauce and queso cheese for dipping
Cherrywood smoked cauliflower florets served with Bama dipping sauce.
Smoked whole wings seasoned with our yardbird dust, served with choice of BBQ sauce & ranch or bleu cheese
All sandwiches are served with your choice of side.
Gracie’s famous pulled pork served on a toasted brioche bun with side of coleslaw (to put on the sandwich) and your choice of sauce.
Brisket, creamy queso, fried jalapeño bottle caps, caramelized onions, Kansas City sauce.
Grilled Texas toast jalapeño corn bread, sliced smoked turkey, crisp lettuce, smoked bacon, herbed mayo, sliced avocado.
Homemade smoked chicken salad served on toasted Million Dollar white bread, topped with lettuce, tomato and red onion.
2 thick slabs of charred bologna, pimento cheese, caramelized onions, bread & butter pickles, lettuce and SC mustard BBQ sauce on Texas toast.
2 street tacos filled with pulled pork, crisp cabbage, fried onion straws and drizzled with our sweet-n-cider sauce.
Dressings: Bleu Cheese | Ranch | Balsamic
Mixed field greens, chopped romaine, red onion, cucumber, tomato, croutons, roasted corn and hard boiled eggs. Add chicken or smoked turkey for $3. Add chopped brisket for $4.
Mixed field greens and chopped fresh romaine with red onion, cucumbers, tomatoes and croutons.
Served over cornbread.
Collards | Fried Okra | Slaw | Cucumber Salad | Corn Puddin’ | Rice & Gravy | Mac & Cheese | BBQ Baked Beans | Potato Salad | Cabbage | Fries | Butter Beans | Cornbread | Brussels Sprouts
Kansas City | NC Red Vinegar | SC Golden Mustard | Alabama White | Sneaky Reaper
Slice of pie topped with whipped cream and drizzled hot honey.