Food Menu
Download our lunch/dinner menu here.
Appetizers
Porchos 8.50
Crispy fried pig skin drizzled with creamy queso, chopped smoked bacon and topped with diced green onion.
Chopped Brisket Loaded Fries 12.95
A boatload of crispy fries covered in creamy queso, bacon, redneck caviar, chopped brisket and topped with diced green onion.
Deviled Eggs 8.25
6 halves of our homemade pimento cheese deviled eggs, topped with slivered smoked country ham.
Pigtail Pretzels 9.95
Warm Bavarian pretzel sticks, served with SC Gold mustard sauce and queso cheese for dipping
Smoked Cauliflower 8.95
Cherrywood smoked cauliflower florets served with Bama dipping sauce.
Wing Dings 13.95
Smoked whole wings seasoned with our yardbird dust, served with choice of BBQ sauce & ranch or bleu cheese
Sandwiches
All sandwiches are served with your choice of side.
Pulled Pork Sandwich 10.95
Gracie’s famous pulled pork served on a toasted brioche bun with side of coleslaw (to put on the sandwich) and your choice of sauce.
Brisket Sandwich 15.95
Brisket, creamy queso, fried jalapeño bottle caps, caramelized onions, Kansas City sauce.
Smoked Turkey BLTA 13.95
Grilled Texas toast jalapeño corn bread, sliced smoked turkey, crisp lettuce, smoked bacon, herbed mayo, sliced avocado.
Smoked Chicken Salad 12.95
Homemade smoked chicken salad served on toasted Million Dollar white bread, topped with lettuce, tomato and red onion.
Hwy. 9 Bologna Sandwich 11.95
2 thick slabs of charred bologna, pimento cheese, caramelized onions, bread & butter pickles, lettuce and SC mustard BBQ sauce on Texas toast.
Piggy Tacos 10.95
2 street tacos filled with pulled pork, crisp cabbage, fried onion straws and drizzled with our sweet-n-cider sauce.
Salads
Dressings: Bleu Cheese | Ranch | Balsamic
Gracious Salad 12.95
Mixed field greens, chopped romaine, red onion, cucumber, tomato, croutons, roasted corn and hard boiled eggs. Add chicken or smoked turkey for $3. Add chopped brisket for $4.
Piggy Side Salad 3.95
Mixed field greens and chopped fresh romaine with red onion, cucumbers, tomatoes and croutons.
Plates
1 Meat & 2 Sides 14.95
2 Meats & 2 Sides 17.95
Vegetable Plate (4 Sides) 13.50
Meats
Pulled Pork
Sliced Smoked Turkey
Wing Dings
Smoked Sausage
Baby Back Ribs
Sliced Brisket – Add $4.95
Smokehouse Favorites
Brisket Mac & Cheese 12.95
1/2 Smoked Chicken 11.95
1/2 Slab of Ribs 13.95
Full Slab of Ribs 25.95
Bowl of Brunswick Stew 10.95
Served over cornbread.
Sides 3.95 Each
Collards | Fried Okra | Slaw | Cucumber Salad | Corn Puddin’ | Rice & Gravy | Mac & Cheese | BBQ Baked Beans | Potato Salad | Cabbage | Fries | Butter Beans | Cornbread | Brussels Sprouts
BBQ Sauces
Kansas City | NC Red Vinegar | SC Golden Mustard | Alabama White | Sneaky Reaper
Dessert
Ginger Snap ‘Nanner Puddin’ 4.95
Pecan Pie 4.95
Slice of pie topped with whipped cream and drizzled hot honey.